5 Clever and Stunning Ways We’re Using Flowers in the Kitchen: Try marigold petals as faux saffron, pansies instead of frosting, and more. Get inspired by the shape, taste, and head-turning good looks of edible flowers.

5 Clever and Stunning Ways We’re Using Flowers in the Kitchen: Try marigold petals as faux saffron, pansies instead of frosting, and more. Get inspired by the shape, taste, and head-turning good looks of edible flowers.


Photo via: alive.com