5 Clever and Stunning Ways We’re Using Flowers in the Kitchen: Try marigold petals as faux saffron, pansies instead of frosting, and more. Get inspired by the shape, taste, and head-turning good looks of edible flowers. Posted on September 9, 2018 by Photo via: alive.com You may also be interested in 🙂We couldn’t stop scrolling through @tonyastylist‘s Instagram feed while ooh-ing and ahh-ing over the plethora of stunning updos she has created. Not only does she have a knack for beautiful hairstyles, but also for gorgeous makeup looks as well. Check out these 8 favorites and then be sure to follow her on IG for lots of bridal beauty …These Black Flowers would make the perfect little addition in a bouquet of black flowers, a little black flower boutonniere, or a black flower crown. They are gorgeous, fun to make, and have the most simple supplies you can imagine. Here’s how to make these Black Flowers – and we’ll talk about how to make other colors and even Rainbow Dyed Flowers too!These lemon dust cloths take just minutes to prepare and can be stored in an airtight jar until youre ready to use them. Sometimes dusting with a dry cloth does more harm then good as it moves the dirt around instead of catching it. These cloths are damp and infused with vinegar to help catch and kill the bugs at the same time. The addition of olive oil and lemon rind bring a soft polish to your furniture.The Beauty Goddess: Natural face mask to almost INSTANTLY get rid of acne/scars, Even if it looks like baby poop.